Tag Archives: food

Very Specific Book Recs: Food History by Glory

I like both food and history, so I’ve read quite a few books about food history. Since food is part of our lives in many ways, there are many approaches to the history of food. How we eat, what we eat, and our philosophy of eating have all changed over time. The books in this post explore those changes. I’ve picked books that I think are accessible to a non-academic audience, which look at the history of food from several angles.

belasco_blogMeals to Come: A History of the Future of Food by Warren Belasco

What is it about? This book discusses how people have viewed the future of food, and how those visions have shaped arguments about population and feeding the hungry. Belasco starts with Malthus and includes futures from speculative fiction, amusement parks, and world’s fairs.

Read If: All of the above sounds fascinating, and you want a better understanding of the arguments people are making about how to feed the world.

Don’t read if: You really want a book about strange sci-fi food, not about more general ideas about the future of food.

shapiro_blogSomething from the Oven: Reinventing Dinner in 1950s America by Laura Shapiro

What is it about? This book is a history of cooking in the 1950’s in the US. It’s not all strange casseroles made from canned soup. Shapiro looks at changes in cooking in the US within the context of women’s social history. She explains how “modern cooking” using convenience products was prestigious, but also explores the movement away from cooking starting with packages and cans. One thing I found especially interesting is the story of Poppy Cannon, a cookbook writer who took part in both extremes of 50’s cooking.

Read if: You want a nuanced understanding of American cooking in the 1950’s.

Don’t Read if: You just aren’t interested.

wilson_blogConsider the Fork: A History of How We Cook and Eat by Bee Wilson

What is it about? This history focus on the implements we use to cook and eat: pots for cooking, knifes for cutting, forks and chopsticks for eating, and more. The book is organized by technology, not chronologically.

Read if: You take a wide view of what technology is. You’d like general survey of the history of cooking and eating written in a chatty style.

Don’t read if: You want something very in depth. The book tends to skim along history, often lumping decades and even centuries together. Also, the author is from the UK and writes from that perspective. If you are not one of “we fork users,” the book might feel as though it is excluding you.

bobrow_blogWhite Bread: A Social History of the Store-Bought Loaf by Aaron Bobrow-Strain

What is it about? Like it says on the tin, this book is a history of white bread in the US. Bobrow-Strain uses bread to talk about ideas of purity and what “good food” has meant over time. I really love how this book uses the past to better understand the present and critique current food movements.

Read if: You are interested in the history of food-based reform movements and what current reformers should be learning form the past.

Don’t read if: I can’t think of any reason why not. (Yes, ok, you might think the whole idea of food history isn’t for you, but if you think it is maybe even a little bit for you, this is a great book!)

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Glory is graduate student who studies ecology, history, and community planning. She also spends too much time reading and loves science fiction and fantasy.

Please join us over on the forums to discuss this post!

Very Specific Book Recs: Food Memoirs

I spend a lot of time thinking about food. I love to cook, to eat, and to feed people.  Since I love to read, I also spend time reading about food. While I do read academic books about food (especially history), I also read a fair number of food memoirs. These books center the experience of food: growing, cooking and eating.  Many have recipes.  Food is very universal and also very personal.  I enjoy learning what other people are eating, because it tells me a lot about them and their culture. Also, I love imagining eating yummy things.

animalvegetablemiracleAnimal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver

What is it about?  Barbara Kingsolver and her family moved from the southwest to Appalachia and decided to eat locally for a year.  They had an extensive garden and keep chickens and other fowl.  This is one of the books published in the early 2000’s that helped start the current food movement.

Read if: You like well-crafted prose and descriptions of gardening.

Don’t Read if:  You are uncomfortable with descriptions of killing animals.

farmcityFarm City: The Education of an Urban Farmer by Novella Carpenter

What is it about? Novella Carpenter moved to Oakland, California and started her own urban farm, including growing vegetables, keeping bees, and eventually raising rabbits and pigs.  As well as learning new farming skills, Carpenter had to deal with urban living issues like getting along with the neighbors and potential soil contamination.

Read If: You like funny books about urban living.

Don’t read if: You don’t want descriptions of killing rabbits and pigs.

 garlicandsapphiresGarlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl

What is it about? Ruth Reichl moved from California to NYC to take up the mantel of New York Times Restaurant critic. To do her job, she wore disguises so that she wouldn’t be recognized by staff at the restaurants.  Reichl found that each disguise altered her personality. Through all of this, she also had to navigate relationships with her family and friends.

Read if: You like to hear about what other people eat in restaurants.

Don’t Read if:  The restaurant scene is not for you.

 relishRelish: My Life in the Kitchen by Lucy Knisley

What is it about? In this graphic memoir,  Lucy Knisley uses a series of vignettes to  explore her relationship with food. Her mother was a professional chef, and Knisley grew up in a household with a strong appreciation for food.  The stories are not strictly chronologically but thematically arranged. The art is a bit cartoony but really shows the characters’ emotions and the food. I tried the chocolate chip cookie recipe, and it turned out great.

Read if: You want to try Knisley’s family recipes.

Don’t Read If: You aren’t into comics.

 bentoboxintheheartlandBento Box in the Heartland: My Japanese Girlhood in Whitebread America by Linda Furiya

What is it about? Linda Furiya grew up as part of the only Japanese family in small town Indiana during the 1960’s and 70’s.  Her parents loved traditional Japanese food and went out of their way to create it, growing their own vegetables and often driving long ways get ingredients.  In addition, Furiya had to deal with being clearly different form her classmates.  She was often teased and worried about fitting in.

Read if: You want to know more about growing up a minority in small town.

Don’t read if: The injustice of the casual racism Furiya faced will upset you.

talkingwithmymouthfullTalking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories by Bonny Wolf

What is it about? Bonny Wolf grew up Jewish in the Midwest, and then later lived in New England, Texas and Washington, D.C.  Here she talks about food experiences from her life cooking for her family. She also talks to friends and family about what they cook. The book includes recipes for bundt cake made with pudding mix, real Texas barbecue, chopped liver, zucchini bread, and much more.

Read if: You love learning about other people’s everyday cooking

Don’t read if: You don’t want to know about Jell-o salads and recipes made with cake mix and pudding mix.

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Glory is graduate student who studies ecology, history, and community planing. She also spends too much time reading, and loves science fiction and fantasy.

Please join us over on the forums to discuss this post!